| what you need | how to make |
|---|---|
| 1 can of pumpkin | Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. |
| 1 can of sweetened condensed milk | |
| 2 large eggs | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon ground ginger | Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator. |
| 1/2 teaspoon ground nutmeg | |
| 1/2 teaspoon salt | |
| 1 unbaked pie crust |