Buckeyes

Conversions may vary.

Conversion Table
Tsp to Tbsp	Tbsp to Cup
3 Tsp = 1 Tbsp	16 Tbsp = 1 Cup

Ingredients:

• Dough:
• 1 1/2 Cups Creamy Peanut Butter
• 1/2 Cup Butter (softened)
• 1 Teaspoon Vanilla
• 1/8 Teaspoon Salt
• 3 1/2 Cups Powered Sugar
• Outer Layer:
• 1/2 package of Chocolate Almond Bark

Directions:

1. Beat together peanut butter, butter, vanilla and salt until light and fluffy.
2. Beat in the powered sugar, a little at a time until well combined.
3. Shape into balls using approximately 2 teaspoons in each ball.
4. Place on a cookie sheet lined with parchment or waxed paper.
5. Chill for a minimum of 30 minutes before dipping.
6. An a double boiler over low heat, melt 4 almond bark chocolate squares. Repeat as needed so that you do not end up with excess melted chocolate.
7. Insert a toothpick into each ball and dip into the chocolate leaving a little of the peanut butter showing on the top.
8. Place back on the cookie sheet, remove the toothpick and refrigerate until chocolate is set.