Mock Eclair

Conversions may vary.

Conversion Table
Tsp to Tbsp	Tbsp to Cup
3 Tsp = 1 Tbsp	16 Tbsp = 1 Cup

Ingredients:

• Crust/Layers:
• 1 Box Graham Crackers
• Filling:
• 9 Ounces Cool Whip
• 6 Ounces Instant Pudding (typically French Vanilla)
• 3 Cups Milk
• Top Layer:
• 2 Packages Choco-Bake (or equivalent)
• 1 1/2 Cup Powdered Sugar
• 3 Tablespoons Milk
• 3 Tablespoons Butter or Margarine
• 2 Teaspoons Light Karo
• 1 Teaspoon Vanilla

Directions:

1. Line a 9 x 13 pan with graham crackers. It should use 9 full crackers.
2. In a medium bowl, stir together vanilla pudding powder, milk and cool whip.
3. Spread half of the pudding filling over the graham layer.
4. Place another layer of 9 full graham crackers.
5. Spread remaining pudding filling over the middle graham layer.
6. Place another layer of 9 full graham crackers. This is the top layer.
7. In a small bowl, mix the top layer ingredients for the icing.
8. With a spatula, spread the icing over the top graham cracker layer.