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A cafe mocha is essentially a chocolate flavored variant of a cafe latte, or even a hot chocolate with shots of espresso in it. It is made up of espresso, milk, and chocolate. It can include one or two shots of espresso depending on taste preferences and traditionally is topped with milk foam, just like a latte.
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- 1 cup preferred milk choice
- 2 tablespoons chocolate syrup
- 2 ounces espresso or strong coffee
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
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- Heat the milk in the microwave for 30 to 45 seconds, until it reaches 150 degrees. Or heat it in a small saucepan on the stove top, stirring constantly. Be careful not to scald or boil the milk.
- Place the chocolate syrup in a coffee mug.
- Add espresso and then heated milk
- For the vanilla whipped cream, beat the whipping cream in a chilled bowl until soft peaks form, about 5 minutes.
- Add sugar and vanilla extract.
- Beat for an additional minute or until stiff peaks form.
- Top with vanilla whipped cream.
- Serve and enjoy!
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