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A latte is a type of coffee made with espresso and hot steamed milk, finished with foam on top.
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- 2 espresso shots (2 ounces)
- 1/2 cup of preffered milk choice
- sweetner of choice
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- Make two shots espresso and add your sweetner
- Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth.
- Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture thatโs characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand canโt hold the pitcher for more than a few seconds).
- Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.
- Serve and enjoy!
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