Chocolate Coconut Covered Balls from Forks n Knives

Lightly pulse coconut flakes.

• Add the condensed milk and vanilla extract. Mix well. Refrigerate for 10 minutes. Make balls out of it and freeze for 10 minutes.

Melt the chocolate.

• With the help of a fork, dip each balls into the chocolate, let the excess drip and place again on the parchment paper. Refrigerate for 10-15 minutes. Coconut Chocolate Balls are ready.

Flourless Nutella Mug Cake Recipe from Kirbie's Cravings

1. Combine all ingredients in an oversized microwave-safe mug.
   • Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in.
2. Cook in the microwave for about 1 minute 10 seconds.
   • The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling process. You can replate in a smaller mug/plate/ramekin before serving. You can top with powdered sugar or chocolate syrup.